I love this appetizer dish during lunch. I go to the malaysian food restaurant near my house and always get this dish to start before I jump into the pineapple fried rice or pad thai. Here’s the recipe to make this simple dish. INGREDIENTS 10 Ounce of Flour 1/2 Cup of Water 1/2 Cup of Ghee Add Salt for Flavor DIRECTIONS Start [...] [...more]
Everything is good with BACON, well in this case pancetta. How great is it that you can make veggies taste good like this. It’s grilled so it’s even healthier! INGREDIENTS A pound of asparagus (Usually about 12 to 15) A tbsp of Extra Virgin Olive Oil 15 Slices of thinly sliced Pancetta (I use boars head pancetta for this dish [...] [...more]
Mmm… I can go for 10 of these right about now. How about following the directions below and feed me! INGREDIENTS Dough for the dumpling, You’ll need 2 cups all purpose flour with 1 cup boiling water going. For The Filling: 8 Ounces of Napa Cabbage 3 Teaspoons of Salt 1 Pound of ground pork Quarter Cup of Scallions (Green Onions) 1 Tablespoon [...] [...more]
