Melon Wrapped in Prosciutto

Melon Wrapped in Prosciutto

Here’s a recipe that can be favorites at a party. This has been a well known Italian tradition and it always served at my parties. It’s super simple and gets the attention of others by it’s simplicity yet delicious flavor. INGREDIENTS 1/4 Cup of Lime Juice 1 Honey Dew Melon 9 Ounce of Thinly Sliced Prosciutto (I use boars [...] [...more]

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Fried Oysters

Fried Oysters

I crave oysters once in a while and when I do, it’s usually raw or deep fried! INGREDIENTS 25 Large Oysters 2 Eggs 1/8th Teaspoon of Fresh Ground Pepper 1/2 Teaspoon of Sea Salt 2 Tablespoon of Cold Water 1 Cup of Dry Bread Crumbs DIRECTIONS You can start by draining the oysters then beat the eggs to add sea salt and fresh ground [...] [...more]

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Crab Cakes

Crab Cakes

Everytime I go to a restaurant I order crab cakes as an appetizer if it’s on the menu. Crab is one of my favorite dishes but it’s quite pricey in some restaurants I’ve been too. If you want to save money and make loads of flavorful crab cakes to share then check out the recipe [...] [...more]

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Easy Cheese Fries

Easy Cheese Fries

I crave cheese fries late night and during football games on tv. :p INGREDIENTS Half a bag of potatoes 1 Cup of Shredded Cheddar Cheese 1/2 Cup of Sliced Scallions 1/4 Cup of Cooked Crispy Bacon Ranch Salad Dressing DIRECTIONS For potatoes read here: Potato Fries Put the cheese, onion and bacon then put it in the broiler for about 2 minutes or until [...] [...more]

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Bruschetta

Bruschetta

Here’s another traditional Italian style appetizer. Full of flavor but simple! If you know how to toast bread and cut tomatoes then this is the appetizer dish for you. INGREDIENTS 10 Slices of Italian Bread 2.5 Teaspoons of Olive Oil 4 Vine Ripened Tomato (Organic if possible) 1 Teaspoon of Chopped Fresh Basil DIRECTIONS Start by preheating the broiler, then cover a [...] [...more]

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Ahi Tuna Tartare

Ahi Tuna Tartare

I usually always get this at sushi restaurants. You can make it at home and not pay as much as what you would at Morimoto, although his tuna tartare is to die for! INGREDIENTS 1 1/2 Tablespoon of Wasbi Powder 1 1/2 Tablespoon of Water 3/4 Cup of Rice Wine Vinegar 1/2 Cup of Lemon Juice 1/4 Cup of Soy Sauce 1/3 [...] [...more]

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Pancetta Wrapped Asparagus

Pancetta Wrapped Asparagus

Everything is good with BACON, well in this case pancetta. How great is it that you can make veggies taste good like this. It’s grilled so it’s even healthier! INGREDIENTS A pound of asparagus (Usually about 12 to 15) A tbsp of Extra Virgin Olive Oil 15 Slices of thinly sliced Pancetta (I use boars head pancetta for this dish [...] [...more]

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Potstickers

Potstickers

Mmm… I can go for 10 of these right about now. How about following the directions below and feed me! INGREDIENTS Dough for the dumpling, You’ll need 2 cups all purpose flour with 1 cup boiling water going. For The Filling: 8 Ounces of Napa Cabbage 3 Teaspoons of Salt 1 Pound of ground pork Quarter Cup of Scallions (Green Onions) 1 Tablespoon [...] [...more]

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