I love this appetizer dish during lunch. I go to the malaysian food restaurant near my house and always get this dish to start before I jump into the pineapple fried rice or pad thai. Here’s the recipe to make this simple dish. INGREDIENTS 10 Ounce of Flour 1/2 Cup of Water 1/2 Cup of Ghee Add Salt for Flavor DIRECTIONS Start [...] Continue Reading...
Everything is good with BACON, well in this case pancetta. How great is it that you can make veggies taste good like this. It’s grilled so it’s even healthier! INGREDIENTS A pound of asparagus (Usually about 12 to 15) A tbsp of Extra Virgin Olive Oil 15 Slices of thinly sliced Pancetta (I use boars head pancetta for this dish [...] Continue Reading...
Mmm… I can go for 10 of these right about now. How about following the directions below and feed me! INGREDIENTS Dough for the dumpling, You’ll need 2 cups all purpose flour with 1 cup boiling water going. For The Filling: 8 Ounces of Napa Cabbage 3 Teaspoons of Salt 1 Pound of ground pork Quarter Cup of Scallions (Green Onions) 1 Tablespoon [...] Continue Reading...
Posted on 14 October 2009
